Process: Termico
Varietal: Caturra, Catuai
Elevation: 1600-1750 MASL
Tasting Notes: Blueberry, Cherry Liqueur, Morning Bun Pastry
Net Weight: 250g
Whole Bean Coffee
Costa Rica Luis Eduardo Campos
$18.00Price
Process: Termico
Varietal: Caturra, Catuai
Elevation: 1600-1750 MASL
Tasting Notes: Blueberry, Cherry Liqueur, Morning Bun Pastry
Net Weight: 250g
Whole Bean Coffee